by Andy Tran | Chief Editor | asiaindallas@gmail.com


 

chicken.jpg

▲ ‘Dak Bo-Keum-Tang’, picture not specific to Koryo Kalbi BBQ’s menu

 

 

Koryo Kalbi Korean BBQ on Royal Lane in Dallas Korea Town has new chicken menu out.


It’s called ‘Sunsal Dak Bo-Keum-Tang’.


Here is the breakdown of the terminology:
Sunsal = boneless
Dak = chicken
Bo-Keum-Tang = spicy braised stew

 

So, ‘Sunsal Dak Bo-Keum-Tang’ is basically Korean style spicy braised boneless chicken stew.
 

Major seasoning and ingredients used in ‘Sunsal Dak Bo-Keum-Tang’ are gochujang(Korean hot pepper paste), soy sauce, green onions, garlic, potatoes, onions and carrots. It is boiled until a bit of soup is produced. 


At most Korean restaurants, serving size of ‘Dak Bo-Keum-Tang’ is usually for two or more people. But Koryo Kalbi Korean BBQ has introduced a lunch special for one person.


Next time you visit Koryo Kalbi Korean BBQ, try ‘Sunsal Dak Bo-Keum-Tang’. A word of caution: it’s very spicy!!

 

Koryo Kalbi Korean BBQ
2560 Royal Lane, Dallas, TX 75229
T. 872-406-0087
www.koryobbq.com

 

Watch Maangchi Lady cook ‘Dak Bo-Keum-Tang’


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