by Andy Tran | Chief Editor | firstname.lastname@example.org
▲ ‘Dak Bo-Keum-Tang’, picture not specific to Koryo Kalbi BBQ’s menu
Koryo Kalbi Korean BBQ on Royal Lane in Dallas Korea Town has new chicken menu out.
It’s called ‘Sunsal Dak Bo-Keum-Tang’.
Here is the breakdown of the terminology:
Sunsal = boneless
Dak = chicken
Bo-Keum-Tang = spicy braised stew
So, ‘Sunsal Dak Bo-Keum-Tang’ is basically Korean style spicy braised boneless chicken stew.
Major seasoning and ingredients used in ‘Sunsal Dak Bo-Keum-Tang’ are gochujang(Korean hot pepper paste), soy sauce, green onions, garlic, potatoes, onions and carrots. It is boiled until a bit of soup is produced.
At most Korean restaurants, serving size of ‘Dak Bo-Keum-Tang’ is usually for two or more people. But Koryo Kalbi Korean BBQ has introduced a lunch special for one person.
Next time you visit Koryo Kalbi Korean BBQ, try ‘Sunsal Dak Bo-Keum-Tang’. A word of caution: it’s very spicy!!
Koryo Kalbi Korean BBQ
2560 Royal Lane, Dallas, TX 75229
Watch Maangchi Lady cook ‘Dak Bo-Keum-Tang’