?

Shortcut

PrevPrev Article

NextNext Article

Larger Font Smaller Font Up Down Go comment Print Attachment
?

Shortcut

PrevPrev Article

NextNext Article

Larger Font Smaller Font Up Down Go comment Print Attachment

 

I’m very happy to introduce this kongbiji-jjigae recipe to you today. The first thing that comes to mind when I think of this ground soybean stew is the sight and sound of it sizzling and bubbling in an earthenware pot in the cold winter, just like I used to have it growing up. Warm, creamy, nutty, and healthy, it’s the perfect stew for colder weather.

 

Kongbiji is soy pulp, which is leftover from the process of making tofu. In that process the soaked soybeans are pureed and then filtered through a sack. What’s filtered is used for tofu and the the soy pulp left in the sack is kongbiji. In this recipe, we won’t make soy pulp that way, we’ll puree soybeans in a blender.

 

Read More at www.maangchi.com

 

1기사_페북_사진_730_400_회색.jpg

 


  1. Thai Red Curry Green Beans, Pad Prik King

    Thai Red Curry Green Beans, Pad Prik King Recipe by Seonkyoung Longest
    Date2018.12.23 ByAsiaInDallas Views850
    Read More
  2. Dried shredded pollock seasoned with gochujang

    recipe by Maangchi Dried shredded pollock seasoned with gochujang Today I’m going to show you my recipe for dried shredded pollock seasoned with hot pepper paste. I’ve been making this for a long time and everyone loves it. It&rs...
    Date2018.12.23 ByAsiaInDallas Views30
    Read More
  3. Authentically Asian - How To Make Pork Jerky and Sticky Rice

    Authentically Asian - How To Make Pork Jerky and Sticky Rice More Asian cooking available on facebook.com/AuthenticallyAsian
    Date2018.12.20 ByAsiaInDallas Views48
    Read More
  4. Korean Ground Soybean Stew ‘Kongbiji’

    I’m very happy to introduce this kongbiji-jjigae recipe to you today. The first thing that comes to mind when I think of this ground soybean stew is the sight and sound of it sizzling and bubbling in an earthenware pot in the cold win...
    Date2018.12.12 ByAsiaInDallas Views19
    Read More
  5. Do You Want to Make Pho at Home? Then Listen to Khanh Nguyen of DaLat Dallas

    ▲ Photo Courtesy of DaLatDallas Do You Want to Make Pho at Home? Then Khanh Nguyen is your guy. Khanh Nguyen, owner of Dallas restaurant DaLat Dallas, was recently featured in a Dallas Morning News cooking article and shared his ‘secr...
    Date2018.10.07 ByAsiaInDallas Views153
    Read More
List
Board Pagination Prev 1 Next
/ 1
CLOSE