FWJS Zoom Kitchen: Hot Summer? Cool Salad!
Sunday, July 26, 2020 at 1 PM – 2 PM
Hungry but too hot to cook? Stay cool with a Japanese noodle salad! Join FWJS board member and professional chef Julia Dunaway in this FREE Zoom workshop to learn a recipe friendly for both plant-based and animal-based diets.
RSVP by Friday, July 24 to Chef Julia at firstname.lastname@example.org
For more information: facebook.com