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Restaurant Guide Cooking Asian Grocery

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Original Post by Huang Steven on Best Chinese food and other Asian food around the world to share w/ foodies


Ingredients : Spanish mackerel (meaty mid section marinated with salt and cooking wine), fresh paprika, chili pepper, garlic, ginger, garlic stalk.


Condiments : 2 tbs ssam jang(Korean red fermented bean paste), 1 tbs cooking wine, 1 tbs light soy sauce, 1 tbs sesame oil, 1 tsp vinegar, 1 tsp sugar, pinch of salt/pepper, 1 cup of water. Mix everything together. 


Cooking : heat 4-5 tbs oil, add garlic, ginger, paprika, fried until fragrant,  add fish and fried for 3-4 minutes on each side. Add condiments mixture, bring to boil, cover and simmer for 7-8 minutes, turn to high heat until liquid evaporates, sprinkle on garlic stalk, mix and serve.
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