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Restaurant Guide Cooking Asian Grocery

  1. The official instant ramen power rankings - Los Angeles Times

    The official instant ramen power rankings - Los Angeles Times By LUCAS KWAN PETERSON FOOD COLUMNIST NOV. 5, 2019 7 AM Read More at LA TImes
    Date2019.11.11 ByAsiaInDallas Views37
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  2. A Pleasant Rhythm in Your Hand Chopsticks

    A Pleasant Rhythm in Your Hand Chopsticks Courtesy of Korean Consulate General in Houston
    Date2019.10.30 ByAsiaInDallas Views41
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  3. Seaweed and turmeric rule as hot new flavors in Frito-Lay snack survey - Culturemap Dallas

    ▲ Seaweed chips, so green. Photo courtesy of Dora's Daily Dish Seaweed potato chips are on the horizon, says a new survey from Plano-based Frito-Lay. According to Frito-Lay's annual "U.S. Snack Index" survey, seaweed is a hot up-and...
    Date2019.10.02 ByAsiaInDallas Views130
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  4. Thai Basil Shrimp Fried Rice by Seonkyoung Longest

    Thai Basil Shrimp Fried Rice by Seonkyoung Longest. For written receipe, check out her website at seonkyounglongest.com
    Date2019.09.04 ByAsiaInDallas Views85
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  5. Kimchi Stew with Tuna by Maangchi

    by Maangchi Today’s recipe is from my first cookbook, and something that I make for my family all the time. It’s bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfy...
    Date2019.07.23 ByAsiaInDallas Views101
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  6. Korean Cold spicy platter noodles: Jaengban-guksu

    These cold, spicy noodles served on a large platter, called jaengban-guksu, were a really trendy in Korea when my children were young. They were all over the media and my friends and I all made them for our families. When developing this re...
    Date2019.05.13 ByAsiaInDallas Views90
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  7. Making Korean Glass Noodles, Japchae, with Seonkyoung Longest

    Making Korean Glass Noodles, Japchae, with Seonkyoung Longest For the written recipe, click HERE
    Date2019.05.07 ByAsiaInDallas Views149
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  8. Korean beef bulgogi cooked over charcoal! Can you smell it?

    Delicious bulgogi depends on three things: a good cut of beef, a delicious marinade, and the method you use to cook it. So I am very pleased to release the best bulgogi recipe that I’ve ever made: it has all 3 of these elements. First...
    Date2019.04.23 ByAsiaInDallas Views130
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  9. Thai Red Curry Green Beans, Pad Prik King

    Thai Red Curry Green Beans, Pad Prik King Recipe by Seonkyoung Longest
    Date2018.12.23 ByAsiaInDallas Views1374
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  10. Dried shredded pollock seasoned with gochujang

    recipe by Maangchi Dried shredded pollock seasoned with gochujang Today I’m going to show you my recipe for dried shredded pollock seasoned with hot pepper paste. I’ve been making this for a long time and everyone loves it. It&rs...
    Date2018.12.23 ByAsiaInDallas Views187
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  11. Authentically Asian - How To Make Pork Jerky and Sticky Rice

    Authentically Asian - How To Make Pork Jerky and Sticky Rice More Asian cooking available on facebook.com/AuthenticallyAsian
    Date2018.12.20 ByAsiaInDallas Views139
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  12. Korean Ground Soybean Stew ‘Kongbiji’

    I’m very happy to introduce this kongbiji-jjigae recipe to you today. The first thing that comes to mind when I think of this ground soybean stew is the sight and sound of it sizzling and bubbling in an earthenware pot in the cold win...
    Date2018.12.12 ByAsiaInDallas Views50
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  13. Do You Want to Make Pho at Home? Then Listen to Khanh Nguyen of DaLat Dallas

    ▲ Photo Courtesy of DaLatDallas Do You Want to Make Pho at Home? Then Khanh Nguyen is your guy. Khanh Nguyen, owner of Dallas restaurant DaLat Dallas, was recently featured in a Dallas Morning News cooking article and shared his ‘secr...
    Date2018.10.07 ByAsiaInDallas Views238
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